It's Gelato Season And You're Invited!
Introducing Venchi's Buono Buonissimo Gelato Tastings
Each month, Venchi debut's a brand-new recipe so customers can experience different tastes and try inventive, surprising flavors.
To celebrate the new flavors, Venchi will be hosting media only BUONO BUONISSIMO GELATO TASTING's on the first Tuesday of every month.
The first one is: June 7th from 4 to 6 pm at our flagship boutique at 861 Broadway.
We invite you to come sample the newest flavor each month. Stop in on the way home from work or bring along your family or a friend.
JUNE FEATURED FLAVOR:
Piedmont Hazelnut
Venchi's Gelato is made fresh every day in our boutiques, only using natural, select ingredients, including fresh milk, fruit, Piedmont Hazelnut, Green Pistachio from Bronte,
Sorrento lemons, Sicilian Almonds, and, of course, our chocolate! Our newest flavor, Piedmont Hazelnut is also vegan!
This summer, Venchi is focusing on vegan flavors so we created sorbet versions of our bestselling Gelato flavours: Piedmont Hazelnut and Bronte Pistachio. Other vegan flavors include Azteco: 82% dark chocolate sorbet, Mango, and Strawberry.
The rich, Italian flavor of Venchi's Gelato follows centuries-old traditions, celebrating the
genuine, artisan quality of one of Italy's most world-renowned foods, which continues to bring people together.
This is also the perfect opportunity to sample Venchi's incredible Suprema XV Spread, made with Extra Virgin Olive Oil, Piedmont Hazelnut and cocoa, without any artificial ingredients or palm oil — available in milk or dark chocolate — which flows from specially designed fountains. It is also available for purchase in a variety of jar sizes (we are happy to send you home with a Suprema sample as well). You can have a Gourmet Gelato cone which features the rim dipped in Suprema Spread and rolled in your choice of grains.
If you would like to join us, please RSVP to Jane Coloccia via email or phone below.
Jane Coloccia
JC Communications
Jane@JCCommunicationsllc.com
917-930-0062